Catering

UPDATED JANUARY 2018

Chefs Salad

Romaine lettuce with turkey, ham, Swiss cheese, tomato, cucumbers, & hard boiled eggs served with blue cheese or ranch dressing

Organic Salad

Organic mixed greens, baby carrots, cherry tomatoes, garbanzo beans, couscous, with chicken or tuna salad

BBQ Chicken Fiesta Salad
Romaine lettuce with pico de gallo, beans, corn, red onions, avocado, bbq chicken, topped with tortilla chips and bbq ranch dressing

Mixed Green Salad
Mixed greens with creamy balsamic vinaigrette

Fruit Salad
Diced seasonal fruit mixed together

Add-ons
Chicken

Tuna Salad

Chicken Salad

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